Food

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Foraged flowers

Pick your flowers and eat them too. This forager shows us how

Woman icing a cake

A refuge amid a storm of violence. This is Bonteheuwel’s first café

The female gaze, pickles that preserve heritage, and 18 tables for Madiba

The power of the female gaze, pickles that preserve heritage, and 18 tables for Madiba

When this entrepreneur was in a pickle, she built an atchar empire

This woman built an atchar empire out of a pickle

The Owl box man, the chocolate maker, and the hair stylist.

Pride for our crowning glory, the secret to ethical chocolate, and the beauty of the mundane

Journey with us to the ancient vineyards that continue to thrive just minutes from the city

A 300-year-old tradition survives on the slopes of Table Mountain

Gird produces chocolate the old-fashioned way – by hand.

The secret ingredient to responsible chocolate

fighting hunger with farming.

How many hectares does it take to end hunger?

Citywide responses to farming

This chef proves that bustling cities are the best place to farm

flip-flops artist, the green pepper lady, and a lake filled with legend.

The secret life of flip-flops, a lake filled with legend, and the green pepper queen

Accumulating an income and abundant harvest pushed Mahlatse.

This 21-year-old ploughed her way to becoming a green pepper expert

dreaming of a café revolution in the township came through.

Kickstarting Khayelitsha’s coffee culture from the ground up